It’s hard not to end a Christmas meal without the traditional log. This year, Yule logs will be available for all tastes: chocolate, fruit, ice cream or pastry, but also in all shapes: in search of the perfect log to amaze your guests on Christmas Eve. Luxus+ Magazine has selected for you Christmas logs that are as beautiful for your eyes as they are delicious for your taste buds.
The Mandarin Oriental‘s Pastry Chef, Adrien Bozzolo, was inspired by the famous teardrop-shaped Christmas ball to create the 2021 log for the Parisian hotel. In the past, this bauble was used as a decoration on your Christmas trees lekarna-slovenija.com. Today, it is found on your plates for the New Year’s Eve meal. Fruits are honored in this dessert: it is composed of a crunchy Piedmont hazelnut and puffed bulgur, a hazelnut cookie, a Williams pear compote, a yuzu confit and a light Piedmont hazelnut mousse.
Price : 98€ for 6 people
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Click here to read the full article on Luxus Plus Magazine.
Featured Photo : © Nina Métayer / Printemps du Goût
