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[Luxus+ Magazine] The most beautiful King’s cake to share for the Epiphany

Roscon de reyes, kings' ring typical dessert eaten in Spain to celebrate Epiphany

If historically, the King’s cake was made of bread and contained a real bean as a bean, the tradition has been perpetuated every January 6th, for the greatest pleasure of our taste buds. Let’s review the most beautiful creations of the great Parisian pastry chefs.

 

Chocolate Galette at the Peninsula Paris

 

Anne Coruble and Chef David Bizet have created an all-chocolate galette des rois for the Peninsula Paris, sure to delight adults and children alike with its stunning design. This sweet creation consists of a cocoa-flavored puff pastry, a rich chocolate almond cream made with the finest dark chocolate from Indonesia and a chocolate ganache infused with smoked salt (59€ for 6 to 8 people).

 

Chocolate Galette © Peninsula Paris

 

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Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Getty images

Hélène Cougot

Passionate about art and fashion, Hélène went to a fashion design school: the Atelier Chardon-Savard. She then completed her training with an MBA in Marketing at ISG. She has written for the magazine Do it in Paris and specializes in writing articles about luxury, art and fashion for Luxus +.
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