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The Grand-Hôtel du Cap-Ferrat reopens its doors, along with the spring breezes and the first rays of sunshine. With two new villas and a gastronomic experience in the heart of nature, the hotel, which is one of the most popular hotels on the French Riviera, offers its guests a dream stay.
Ah the French Riviera! With its many stone hotels, its temperate climate, the blue waters of the Mediterranean, its endless pine trees and its renowned tourist and gastronomic experiences. This paradise attracts more and more guests from all over the world every year.
It is in this region, on the peninsula of Saint-Jean-Cap-Ferrat, that the Grand-Hôtel du Cap-Ferrat A Four Seasons is located, surrounded by 17 hectares of lush gardens. A place that rhymes with relaxation, nature and disconnection, for a quality getaway.
Two new villas
Its sumptuous rooms of unparalleled chic, its starred Provencal restaurant and its famous swimming pool make it one of the most mythical Palaces on the French Riviera. And to celebrate this new year and the upcoming summer season, the establishment is enriching its collection of villas with the launch of two new buildings: the Villa Beauchamp and the Villa Clair Soleil.
The interiors were designed by Parisian interior designer Sybille de Margerie. They combine traditional and contemporary design, with a nod to the marine world.
The Villas offer guests, families, couples or friends wishing to travel together, an intimate and luxurious getaway, while enjoying the comfort and service of the Four Seasons Group. In addition, they enjoy butler service and direct access to the hotel.
Le Grand-Hôtel du Cap-Ferrat has taken up the challenge of combining tranquility, privacy, luxury and service.
A menu straight from the ground
In addition to these architectural novelties, Le Grand-Hôtel du Cap-Ferrat offers a delicious menu, with fresh products straight from the hotel’s vegetable garden, located on the heights of Villefranche sur mer. This menu was designed by the starred chef Yoric Tièche.
To underline the bucolic spirit of the establishment, the restaurant’s decoration is rustic with a pastel-colored tableware service. The little extra? The tasting experience includes a visit to the vegetable garden with a market gardener, as passionate as he is passionate, who speaks of his products as true treasures.
For even more prestige and quality, in addition to a Michelin-starred restaurant, the establishment has enlisted the help of Alessandro Nigro Imperiale, elected Best Sommelier of Italy 2022 and Sommelier of the Year 2023 by the Gault & Millau guide. He offers tasting sessions. By reservation only, this immersive and olfactory experience allows customers to learn how to taste a good wine, the different colors and textures, while discovering the tastes as pronounced as they are delicious of French wines.
And for a little relaxation…
For those who find lounging on a deck chair by the pool or under an umbrella by the Mediterranean not relaxing enough, the hotel offers the Spring, Suite & Spa package. This package includes a stay in one of the hotel’s spacious and modern suites, as well as a one and a half hour massage at the Spa, with personalized treatments tailored to each guest.
If you haven’t decided where to stay on the Riviera, book a few nights for a romantic and sunny weekend or a week for a family getaway in the heart of the forest, bordered by the cool blue Mediterranean sea.
Read also >The Carlton Hotel in Cannes reopens its luxurious doors
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The Grand-Hôtel du Cap-Ferrat reopens its doors, along with the spring breezes and the first rays of sunshine. With two new villas and a gastronomic experience in the heart of nature, the hotel, which is one of the most popular hotels on the French Riviera, offers its guests a dream stay.
Ah the French Riviera! With its many stone hotels, its temperate climate, the blue waters of the Mediterranean, its endless pine trees and its renowned tourist and gastronomic experiences. This paradise attracts more and more guests from all over the world every year.
It is in this region, on the peninsula of Saint-Jean-Cap-Ferrat, that the Grand-Hôtel du Cap-Ferrat A Four Seasons is located, surrounded by 17 hectares of lush gardens. A place that rhymes with relaxation, nature and disconnection, for a quality getaway.
Two new villas
Its sumptuous rooms of unparalleled chic, its starred Provencal restaurant and its famous swimming pool make it one of the most mythical Palaces on the French Riviera. And to celebrate this new year and the upcoming summer season, the establishment is enriching its collection of villas with the launch of two new buildings: the Villa Beauchamp and the Villa Clair Soleil.
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The Grand-Hôtel du Cap-Ferrat reopens its doors, along with the spring breezes and the first rays of sunshine. With two new villas and a gastronomic experience in the heart of nature, the hotel, which is one of the most popular hotels on the French Riviera, offers its guests a dream stay.
Ah the French Riviera! With its many stone hotels, its temperate climate, the blue waters of the Mediterranean, its endless pine trees and its renowned tourist and gastronomic experiences. This paradise attracts more and more guests from all over the world every year.
It is in this region, on the peninsula of Saint-Jean-Cap-Ferrat, that the Grand-Hôtel du Cap-Ferrat A Four Seasons is located, surrounded by 17 hectares of lush gardens. A place that rhymes with relaxation, nature and disconnection, for a quality getaway.
Two new villas
Its sumptuous rooms of unparalleled chic, its starred Provencal restaurant and its famous swimming pool make it one of the most mythical Palaces on the French Riviera. And to celebrate this new year and the upcoming summer season, the establishment is enriching its collection of villas with the launch of two new buildings: the Villa Beauchamp and the Villa Clair Soleil.
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