The new Louis Vuitton restaurant, recently opened in Saint-Tropez, has taken up the House’s codes with the recipes of starred chef Mory Sacko. A look back at an exemplary career.
Born on September 24, 1992 in Rueil-Malmaison, Mory Sacko enjoyed, as a child, tasting with envy the dishes of his Senegalese mother. But it was in the third grade that he turned to this profession. “When I thought about what I wanted to do, I realized that I liked documentaries on the world of palaces and cuisine,” he explained to Vice magazine.
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Featured photo : © knngrm
