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[Luxus+ Magazine] Easter : France’s top pastry chefs make their most beautiful chocolate eggs

For Easter, discover the most beautiful creations of Parisian pastry chefs, to be enjoyed by young and old alike !

 

Easter is often synonymous with chocolate. Renowned pastry chefs have understood this, and have had fun making eggs, each one more original than the next. Let the hunt begin !

 

Cast off at the Lutetia

 

 

 

Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Four Seasons Hotel George V

Hélène Cougot

Passionate about art and fashion, Hélène went to a fashion design school: the Atelier Chardon-Savard. She then completed her training with an MBA in Marketing at ISG. She has written for the magazine Do it in Paris and specializes in writing articles about luxury, art and fashion for Luxus +.

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[Luxus+ Magazine] Pâques : les cadors de la pâtisserie française confectionnent leur plus bel œuf en chocolat

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