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François Perret, named best pastry chef in the world in 2019, has just opened his own pastry shop in Paris on Monday, June 7th.
Called the “Ritz Comptoir“, it has been set up in the luxury hotel where François Perret works as a pastry chef, the Ritz Paris. Located at 38, rue Cambon, a stone’s throw from Place Vendôme, and accessible from the hotel, this boutique has been designed to respect the aesthetics of the Ritz.
The boutique, tinted with amber, beige and white
All in white and beige materials, the boutique has been designed to reflect the excellence and preciousness of François Perret’s creations.
[…][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_cta h2=”Read the full article on magazine.luxus-plus.com” txt_align=”center” add_button=”bottom” btn_title=”READ MORE !” btn_color=”black” btn_size=”lg” btn_align=”center” btn_button_block=”true” btn_link=”url:https%3A%2F%2Fmagazine.luxus-plus.com%2Ffrancois-perret-opens-his-own-pastry-shop-in-paris-the-ritz-comptoir%2F%3Flang%3Den”][/vc_cta][/vc_column][/vc_row][vc_column][/vc_column][vc_column_text]Featured Photo : © Bernhard Winkelmann[/vc_column_text]
