In Russia, New Year’s Eve is celebrated on December 31, but also on January 13 and 14. To find this festive spirit in Paris, the Drouant offers a 100% caviar menu concocted for the occasion.
Russians celebrate the new year of their ancient calendar, marking the end of the holiday season. At Drouant, an exceptional 100% caviar dinner celebrating the Orthodox New Year in a warm atmosphere is scheduled for January 13.
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Featured photo : © Drouant