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[Luxus+ Magazine] A short history of luxury: Gourmet treasures at Ladurée

Known worldwide for its famous macaroons, the House of Ladurée, founded in 1862, has a history spanning 160 years.

 

In 1862, Louis-Ernest Ladurée decided to open a bakery in the Madeleine, the district of luxury artisans. This was at a time when Paris was changing its face under the impetus of Baron Haussmann.  Following a fire, it was reborn from its ashes as a pastry shop. Jules Chéret, an inspired poster artist and creator of the “Ange Pâtissier”, signed its decoration.

 

© Ladurée

 

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Photo à la Une :  © Ladurée

Hélène Cougot

Passionate about art and fashion, Hélène went to a fashion design school: the Atelier Chardon-Savard. She then completed her training with an MBA in Marketing at ISG. She has written for the magazine Do it in Paris and specializes in writing articles about luxury, art and fashion for Luxus +.
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