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[Luxus+ Magazine] For Easter, the Cheval Blanc Paris offers a pop-up chocolate shop

In the run-up to Easter, Pastry Chef Maxime Frédéric of the Cheval Blanc Paris hotel has designed and created chocolate creations that will delight young and old alike. The creations are presented in a pop-up store and ephemeral tea room, from 1 to 30 April 2022. Immersion in a new showcase of gourmet delights.

 

For one month, the Limbar café on the ground floor of the Cheval Blanc Paris hotel will be transformed for the Easter holidays. Pastry chef Maxime Frédéric is presenting his signature collections and new creations for this occasion. You will have the possibility to taste them on the spot or to take them away.

 

 

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Une publication partagée par Maxime Frederic (@maxime.frederic)

 

 

Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Cheval Blanc Paris

The editorial team

Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.
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