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[Luxus+ Magazine] Portrait : Davy Tissot, starred chef who led the French team to the Bocuse d’Or

On the occasion of Sirha Lyon 2021, the world’s leading trade fair for the hotel, restaurant and catering industry, the Bocuse d’Or was awarded on Monday 27 September. This prestigious international trophy was awarded to the French team, led by chef Davy Tissot.

 

The international culinary competition was contested yesterday at Sirha between 24 talented chefs to win the famous Bocuse d’Or, considered to be the Olympic Games of cooking.

 

Davy Tissot, accompanied by his official assistant Arthur Debray and his coach, chef Yohann Chapuis, took part in the 18th world final of the Bocuse d’Or, the biggest cooking competition on the planet, in Lyon.

 

Beef chuck platter © Julien Bouvier

 

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Click here to read the full article on Luxus Plus Magazine.

 

Featured Photo : © Institut Paul Bocuse

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Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.
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